Sandwiches | Burgers | Fried chicken | Falafel | Subs | beer | & More

Mean Pick-Up Menu

MEAN Sandwich offers ONLINE & PHONE orders for pick-up or dine-in. RELAX! We'll text yo when it's hot-n-readY!

Sandwiches

ALL sandwiches are served with a single portion of our beloved deep fried potatoes we lovingly call "Skins & Ins"!

★ The MEAN

Thick Cut griddled corned beef, shop-made yellow mustard, shop-made pickled red cabbage and fresh picked mint. A delicious "plot-twist" to your typical corned beef sandwich.

★ The D.A.M.burger
Two smashed 1/4lb Dry Aged Meat patties, two pieces of American cheese, onion, mayo, shop-made pickles and our own shop-made yellow mustard.

★ WTK?
Fried Chicken Po'Boy made with love from chicken thighs that are buttermilk brined, dry dredged and deep fried and stuffed into a french roll dressed with our spicy Calabrian Chili Relish and topped with our pickles and Hot Lemon-Pepper mayo with shredded lettuce.

MILD

★ The Midnight at the Oasis
Shop-made falafel, hummus, harissa beets, and shop-made pickles with lettuce and our shop-made white sauce. (Dairy Free? Just ask, we'll sub tahini for our white sauce.)

VEGETARIAN

MILD

★ The FISH
Matize Sardines, shop-made pickled celery root slaw, shop-made mustard, our deep fried lemons, shop-made pickled jalapeños, fresh cilantro, iceberg lettuce and shop-made lemon-pepper mayo.

★ The JERSEY Sub
Shop-sliced ham, salami, capicola, provolone, lettuce, tomato, red onion, oregano, salt, pepper and plenty of oil and red wine vinegar on a delicious toasted french roll.

VEGETARIAN

★ The HAMA HAMA Oyster Po'boy
Deep-fried Hama Hama Oysters, shop-made Remoulade (cold sauce made w/ condiments, herbs and spices) wrapped in lettuce on a french roll topped with our shop-made lemon-pepper mayo.

MILD

★ The STEAK TARTARE Club
Raw steak chopped and mixed with our Spicy Yuzu Kosho mayo, thick cut bacon, lettuce and tomato on Sea Wolf Rye.

★ The Single D.A.M.
One 1/4 pound Dry Aged Meat patty smashed flat and topped with American Cheese, our MEAN yellow mustard, our pickles, raw white onion and mayo on a butter griddled challah bun!

Skins & Ins

Our Favorite Spud! "You’re a fool if you don’t get these with your sandwich. They take a baked potato, scoop out the inside, dice that along with the skins, and then slide it all in the fryer. They’re finished with salt and pepper and are like a beautiful cross between french fries, potato skins, home fries, and a heart attack. You only need one order for two people." - the infatuation

VEGETARIAN

Salt-N-Pepa
Full order of our Fried Baked potatoes, cut in half with the centers scooped out, quartered and deep fried to a crispy deliciousness plus Salt-N-Pepa!

GLUTEN FREE

VEGETARIAN

Buffalo Style
Full order of our Salt-n-Pepa Skins smothered in our Buffalo Mayo made with Frank's Buffalo hot sauce with fresh cut scallions.

GLUTEN FREE

MILD

VEGETARIAN

★ Fully Loaded
Full order of our Salt-N-Pepa skins with our shop-made white sauce, shop-made toasted spice mix, thick cut smoked bacon bits, pecorino cheese and fresh cut scallions.

GLUTEN FREE

Salad & Sweet

VEGETARIAN

★ Mean Wedgie
Crisp iceberg wedge smothered with Creamy "Cacio e Pepe" dressing (Cheese & Pepper), shop-made bacon bits and fresh cut scallions.

GLUTEN FREE

VEGETARIAN

★ Yesterday's Bun Bread Pudding
"Save room for a square of this. It’s made with day-old buns and has the perfect cinnamon-to-bread ratio. Ask them to toast it in the oven - or even better, take it home, bake it yourself, and make a franken-dessert with the four almost-empty pints of ice cream in the back of your freezer." - the infatuation